The Bachelor of Science in Nutrition Science and Food Systems Admissions Requirements are:

  • University admission application
  • High school diploma or GED equivalent
  • Official transcript from all postsecondary schools attended
  • Overall GPG of 2.5 or above
  • A personal essay describing the student's motivation and reasoning for applying
  • For high school students: SAT and/or ACT (recommended)
  • Upon acceptance, completion of Math, English, Chemistry and Biology placement exams.
  • For freshman students: a year of high school of biology, chemistry or physics
  • For transfer students: completion of introductory chemistry and introductory biology or equivalent and no more than 60 units or transfer credits.